Oil Management
Visit Report

Visit date:

Site report

Visit date:

Visit details

Visit number
Site name
Site address
Site contact name
Site email
Site phone number

Visit comments

N/A

Oil

Litres Changes since last visit
Total weekly oil usage
0 Litres
N/A

2

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TPM percentage

Fryer Usage Rating Daily oil degradation* Changes since last visit

This is an estimation

Average daily oil degradation rate: NaN%

Oil management process

Tool How often Changes since last visit
Check fryer temperature
N/A N/A
Cascade system
N/A N/A
Check oil colour
N/A N/A
Filter oil
N/A N/A
Skim oil
N/A N/A
Idle fryer
N/A N/A
Top up oil
N/A N/A
Empty fryer
N/A N/A
Clean fryer
N/A N/A

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Oil management tools

Tool Result Tooltip
Prep OM Kit

Contents of the oil management kit include; discard sticks, a fine grade skimmer, a mesh filter with a steel wire frame, a temperature probe and a frying checklist

To buy the Prep OM Kit, please visit here.

Prep discard sticks

A bag of 50 oil wands for help determining the discard point of your oil

To buy the Prep discard sticks, please visit here.

Fine Grade Skimmer

Skimmer with a fine mesh which removes very small particles of crumb from the surface of your oil

To buy the Fine Grade Skimmer, please visit here.

Skimmer Other

Other skimmer e.g a sieve, not as effective as a fine grade skimmer.

To buy the Skimmer Other, please visit here.

Spider Skimmer

Skimmer used to remove large crumb from the surface of your oil, not as effective as a fine grade skimmer

To buy the Spider Skimmer, please visit here.

Filtration system

In built filtration system or filtration machine used to remove fine crumb from within your oil

To buy the Filtration system, please visit here.

PREP Filter

A bag of 50 oil wands for help determining the discard point of your oil

To buy the PREP Filter, please visit here.

Filter Other

Other filtering methods, not as effective as PREP filter or Filtration System

To buy the Filter Other, please visit here.

Temperature probe

To be used for checking the temperature of your oil

To buy the Temperature probe, please visit here.

Frying checklist

Top 10 Tips for making your oil last longer

To buy the Frying checklist, please visit here.

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Discard

Who discards?

N/A

How often?

N/A

Discard reason
(Primary)

N/A

Discard reason
(Secondary)

N/A

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